Misfit Recipes: Dirty Cabbage

*Disclaimer: I never instruct people on how much seasoning to use in a dish. I feel like this is the portion of cooking where a person learns discretion and creates their culinary identity. I only share measurements that I feel are absolutely necessary.  Ingredients 2 lbs. ground beef Creole seasoning Extra virgin Olive oil Garlic…

Whole Baked Lemon Pepper- Honey Wings

  *Disclaimer: I never instruct people on how much seasoning to use in a dish. I feel like this portion of cooking is where a person learns discretion and creates their identity when cooking. I only share measurements that I feel are absolutely necessary. Ingredients Sanderson Farms® chicken wings ( I used 12 whole wings…

Culinary Meets Chic Hospitality: A Conversation with Chef Po

Lashante “Chef Po” Cox is no stranger to variety in cuisine. Offering variations of everything from vegetarian dishes to soul food classics, Chef Po is one of Mississippi’s hidden jewels. With a kind spirit and exquisite skill, Chef Po’s Catering and personal Chef service is innovating high end cuisine in the Metro Jackson area. She…