Whole Baked Lemon Pepper- Honey Wings

lemon pepper honey 

*Disclaimer: I never instruct people on how much seasoning to use in a dish. I feel like this portion of cooking is where a person learns discretion and creates their identity when cooking. I only share measurements that I feel are absolutely necessary.


  • Sanderson Farms® chicken wings ( I used 12 whole wings )
  • Italian Dressing
  • Juice of ½ lemon
  • lemon-pepper seasoning
  • Garlic Powder
  • Paprika
  •  Honey


  • CLEAN chicken and place in a large baking dish. Once placed in the dish, Add lemon juice
  • Add Italian dressing. Add enough Italian dressing to coat each wing.
  • Add lemon pepper seasoning, paprika and garlic powder to taste.
  • Protecting your hand with a disposable glove (optional), mix ingredients well. Make sure that the chicken is evenly coated.
  • Drizzle honey over the seasoned chicken.
  • Cover with foil and allow the chicken to marinate for 2 or more hours.
  • Refrigerate the chicken as it marinating.
  • Preheat oven to 375
  • Bake with the foil on for 45 minutes. Cook with the foil off for an additional 10 mins or until browned to your desire.
  • Serve and enjoy!

*Tip: This dish is delicious when served with rice, cauli-rice or mashed potatoes. The simple marinade makes a delicious sauce that is perfect for topping!


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