*Disclaimer: I never instruct people on how much seasoning to use in a dish. I feel like this portion of cooking is where a person learns discretion and creates their identity when cooking. I only share measurements that I feel are absolutely necessary.

Ingredients

• Sanderson Farms® chicken wings ( I used 12 whole wings )
• Italian Dressing
• Juice of ½ lemon
• lemon-pepper seasoning
• Garlic Powder
• Paprika
•  Honey

Instructions

• CLEAN chicken and place in a large baking dish. Once placed in the dish, Add lemon juice
• Add Italian dressing. Add enough Italian dressing to coat each wing.
• Add lemon pepper seasoning, paprika and garlic powder to taste.
• Protecting your hand with a disposable glove (optional), mix ingredients well. Make sure that the chicken is evenly coated.
• Drizzle honey over the seasoned chicken.
• Cover with foil and allow the chicken to marinate for 2 or more hours.
• Refrigerate the chicken as it marinating.
• Preheat oven to 375
• Bake with the foil on for 45 minutes. Cook with the foil off for an additional 10 mins or until browned to your desire.
• Serve and enjoy!

*Tip: This dish is delicious when served with rice, cauli-rice or mashed potatoes. The simple marinade makes a delicious sauce that is perfect for topping!